Dark chocolate brownies just got healthier with this rich and creamy version.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| ½ | cup | avocado (approximately 1 small avocado) | ||
| ½ | cup | sugar | ||
| 1 | teaspoon | vanilla flavoring | ||
| 1 | cup | all-purpose flour | ||
| ½ | cup | cocoa powder | ||
| ½ | teaspoon | baking soda | ||
| ½ | teaspoon | salt | ||
| ¾ | cup | water | ||
| 1 | cup | chocolate chips (optional) |
Instructions
- Preheat oven to 350° F.
- In a large bowl, blend together avocado, sugar and vanilla until creamy and almost no avocado chunks are remaining.
- Add the rest of the ingredients to the bowl (except for the chocolate chips) and mix. Be careful not to overmix.
- Add the chocolate chips and pour into a greased or flour-dusted 11x7 inch pan.
- Bake for 15-17 minutes or until a knife comes out clean.
Prep Time: 30 minutes Serving Size:
