Dark Chocolate Brownies

Dark Chocolate Brownies

Dark chocolate brownies just got healthier with this rich and creamy version.


Quantity Unit Name Link Alternatives
½ cup avocado (approximately 1 small avocado)
½ cup sugar
1 teaspoon vanilla flavoring
1 cup all-purpose flour
½ cup cocoa powder
½ teaspoon baking soda
½ teaspoon salt
¾ cup water
1 cup chocolate chips (optional)


  1. Preheat oven to 350° F.
  2. In a large bowl, blend together avocado, sugar and vanilla until creamy and almost no avocado chunks are remaining.
  3. Add the rest of the ingredients to the bowl (except for the chocolate chips) and mix. Be careful not to overmix.
  4. Add the chocolate chips and pour into a greased or flour-dusted 11x7 inch pan.
  5. Bake for 15-17 minutes or until a knife comes out clean.

Prep Time: 30 minutes
Serving Size:
    1. We recently updated our website and must have caused a glitch in the ingredients and the instructions section. We have fixed this issue, so you should be able to see that section again. Let me know if you still have trouble. This recipe doesn’t have the video yet, just the ingredients and instructions.

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