Think: biscuits & gravy. Then, think: gravy on toast? That’s much healthier, I think I’ll go with that instead! Trust me, you won’t miss the biscuit with a good slice of artisan bread and this thick, savory nut gravy. It’s the kind of breakfast that will warm you up on the chilliest of winter mornings.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 4-6 | slices | of bread, toasted | ||
| ¾ | cup | water, divided | ||
| ⅓ | cup | Brazil nuts | ||
| ½ | tablespoon | onion powder | ||
| 1½ | tablespoons | cornstarch | ||
| ½ | tablespoon | nutritional yeast flakes | ||
| ¾ | tablespoon | Bragg Liquid Aminos | ||
| ½ | teaspoon | salt |
Instructions
- Bring ½ cup of water to a boil in a medium saucepan.
- While waiting for the water to boil, blend the rest of the ingredients (nuts, onion powder, cornstarch, nutritional yeast flakes, Bragg Liquid Aminos, and salt) until smooth in ¼ cup of water.
- Add the blended mixture to the saucepan with the boiling water. Stir over low heat until thickened.
- Pour ¼ cup of the gravy over each piece of toast and serve with an optional sprinkle of smoked paprika.
Prep Time: 10-15 minutes Serving Size: 4-6 servings
