Greek Pizza

Pizza meets Greek Salad and results in deliciousness!


Quantity Unit Name Link Alternatives
1 package/batch pizza dough
2 tablespoons lemon juice
2 tablespoons extra virgin olive oil
2 cups arugula, washed
½ red onion, thinly sliced
½ cup diced tomatoes
5 ounces sliced olives


  1. Roll out the pizza dough until it is ¼ inch thick. Place it on a greased baking sheet and bake at 425° for 8 minutes (until golden brown) OR cut the ¼ inch dough into pieces that will fit into a panini maker and grill until golden brown (about 4 minutes).
  2. Mix the lemon juice and olive oil in a small bowl. Top the warm pizza crust with the vegetables, drizzle with the lemon/oil dressing, and serve.
  3. If needed, the completed pizza can be reheated in the oven at 350° for 6-8 minutes.

Prep Time: 30 minutes
Serving Size: 4-5 servings
No Comments Yet

Leave a Reply

Your email address will not be published.

Newsletter Signup

Stay connected!

Please wait...

Thank you for the sign up!


Lost your password?