Pizza meets Greek Salad and results in deliciousness!
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | package/batch | pizza dough | ||
| 2 | tablespoons | lemon juice | ||
| 2 | tablespoons | extra virgin olive oil | ||
| 2 | cups | arugula, washed | ||
| ½ | red onion, thinly sliced | |||
| ½ | cup | diced tomatoes | ||
| 5 | ounces | sliced olives |
Instructions
- Roll out the pizza dough until it is ¼ inch thick. Place it on a greased baking sheet and bake at 425° for 8 minutes (until golden brown) OR cut the ¼ inch dough into pieces that will fit into a panini maker and grill until golden brown (about 4 minutes).
- Mix the lemon juice and olive oil in a small bowl. Top the warm pizza crust with the vegetables, drizzle with the lemon/oil dressing, and serve.
- If needed, the completed pizza can be reheated in the oven at 350° for 6-8 minutes.
Prep Time: 30 minutes Serving Size: 4-5 servings
