Green Chile Rice

Savory and moist, with a kick of spice, makes this rice makes a perfect main or side dish for any Latin American inspired meal. 


Quantity Unit Name Link Alternatives
1 ½ cups brown rice
1 ¾ cup green enchilada sauce, mild
2 cups water
1 14.5 ounce can diced tomatoes
1 4 ounce can green chiles
1 cup whole kernal corn
¼ cup chopped cilantro


  1. In a covered medium saucepan, bring rice, 2 cups of water, and 1 cup of enchilada sauce to a boil. Turn down to a simmer, stirring occasionally, until most of the water is absorbed (about 30 minutes).
  2. Add the rest of the enchilada sauce, tomatoes, green chiles, and corn.
  3. Cover the saucepan and allow it to simmer until the rice is tender (about 15 minutes).
  4. Add fresh cilantro and serve warm.

Prep Time: 1 hour 15 minutes
Serving Size: 4-6 servings
No Comments Yet

Leave a Reply

Your email address will not be published.

Newsletter Signup

Stay connected!

Please wait...

Thank you for the sign up!


Lost your password?