Gooey cheese? Check. Toasty bread? Check. Creamy Tomato soup? Check.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 4 | slices | whole-grain bread | ||
| ½ | cup | Daiya Mozzarella Style Shreds | ||
| ½ | cup | black beans | ||
| ½ | tomato, sliced into 4 rounds and patted dry |
Instructions
- Heat a pan over medium-low heat and place 2 slices of bread on the pan.
- Add 2 slices of bread. Add a thin layer of cheese, beans, and 2 tomato rounds to each slice. Sprinkle another layer of cheese, and cover with the remaining 2 slices.
- Press down firmly with a spatula. Heat until the bread is golden brown and the cheese is lightly melted, then flip over and toast the other side.
Prep Time: 5 minutes Serving Size: 2 sandwiches
