Do you know how you can cut perfect ribbons of basil (or other herbs) without bruising the leaves? This technique is called the chiffonade.
Our chef Gavin Birt is here to show you how you can chiffonade basil.
Do you know how you can cut perfect ribbons of basil (or other herbs) without bruising the leaves? This technique is called the chiffonade.
Our chef Gavin Birt is here to show you how you can chiffonade basil.
Excellent
Great techniques! Will have to try them.
Good tip, I will do this for this Christmas.
Thank you
Excellent!
Excellent! Cannot wait to try this!