Do you know how you can cut perfect ribbons of basil (or other herbs) without bruising the leaves? This technique is called the chiffonade.
Our chef Gavin Birt is here to show you how you can chiffonade basil.
How to Chiffonade Basil
Do you know how you can cut perfect ribbons of basil (or other herbs) without bruising the leaves? This technique is called the chiffonade.
Our chef Gavin Birt is here to show you how you can chiffonade basil.
Excellent
Great techniques! Will have to try them.
Good tip, I will do this for this Christmas.
Thank you