Vegetarian antipasto ingredients like peppers and artichokes are sliced and diced to make this substantial salad.
Ingredients
Quantity | Unit | Name | Link | Alternatives |
---|---|---|---|---|
1 | head | iceberg lettuce, chopped | ||
½ | red bell pepper, chopped | |||
½ | green bell pepper, chopped | |||
3 | green onions, chopped | |||
½ | (15-ounce) can | chickpeas, drained and rinsed | ||
½ | cup | green olives, chopped | ||
½ | cup | marinated artichokes, chopped | ||
½ | cup | tomatoes, chopped | ||
Italian dressing of choice |
Instructions
- Combine all ingredients and serve.
Prep Time: 10 minutes Serving Size: 6-8 servings