Vegetarian antipasto ingredients like peppers and artichokes are sliced and diced to make this substantial salad.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | head | iceberg lettuce, chopped | ||
| ½ | red bell pepper, chopped | |||
| ½ | green bell pepper, chopped | |||
| 3 | green onions, chopped | |||
| ½ | (15-ounce) can | chickpeas, drained and rinsed | ||
| ½ | cup | green olives, chopped | ||
| ½ | cup | marinated artichokes, chopped | ||
| ½ | cup | tomatoes, chopped | ||
| Italian dressing of choice |
Instructions
- Combine all ingredients and serve.
Prep Time: 10 minutes Serving Size: 6-8 servings
