Lasagna Rolls

A fun twist on traditional lasagna.


Quantity Unit Name Link Alternatives
1 16 ounce package lasagna pasta
1 ½ cups vegetarian beef crumbles or bulgar meat
½ cup tofu or vegan ricotta cheese
¼ cup vegan cheese
1 tablespoon flour
1 tablespoon water
1 teaspoon garlic powder
¼ cup diced red onion
1 44 ounce jar tomato and basil pasta sauce
1 cup bread crumbs (optional)


  1. Cook pasta according to package ins ructions. Drain and lay out on a bread board or parchment paper.
  2. Preheat oven to 350 F.
  3. Mix beef crumbles, tofu or ricotta cheese, vegan cheese, flour, water, garlic powder, and diced onion in a small bowl.
  4. Spread a thin layer of pasta sauce down the length of each piece of lasagna pasta.
  5. Scoop 1 tablespoon of filling onto one end of the lasagna and spread it down the lasagna.
  6. Finish all of the pieces of lasagna. Pour the extra sauce into the bottom of a casserole dish.
  7. Roll the finished lasagna pieces in bread crumbs (optional). Place them into the casserole dish and bake for 25 minutes.

Prep Time: 45 minutes
Serving Size: 6 servings
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