We love this sweet and tangy salsa best with the Caribbean burritos but it would be just as good with a simple handful of tortilla chips or on top of an enchilada for a tropical spin.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 2 | ripe mangoes, peeled, seeded, and diced into ¼-inch cubes | |||
| 1½ | tablespoons | jalapeno pepper, seeded and minced | ||
| 1 | tablespoon | shallot, minced | ||
| ¼ | cup | fresh cilantro, coarsely chopped | ||
| 2 | tablespoons | fresh lime juice | ||
| ½ | teaspoon | salt |
Instructions
- Toss gently to combine all ingredients.
Prep Time: 10 minutes Serving Size: 2 cups
