Enjoy this mouth-watering, savory, eggless, but just as delicious, Mediterranean Frittata.
|1||block (14 ounces)||firm tofu|
|2||tablespoons||nutritional yeast flakes|
|½||medium||purple onion, diced|
|15||green or kalamata olives, sliced lengthwise|
|⅛||cup||vegan cheese for topping, shredded (optional)|
- Preheat oven to 350°F.
- In a blender, add tofu, nutritional yeast flakes, salt, garlic powder, turmeric, and water. Blend until smooth.
- Sauté diced purple onion in a small, oven-safe, non-stick frying pan over medium heat until soft (about 3 minutes). Add the tomatoes and olives. Break the artichoke hearts into smaller pieces and add to the vegetable mixture.
- Add tofu mixture to vegetables in the saucepan and stir until evenly mixed. Smooth the top of the mixture evenly and turn off heat.
- Sprinkle vegan cheese on top (optional) and place in the oven for 25 minutes. Enjoy warm.
Prep Time: 35 minutes Serving Size: 4 servings