This is a simple hummus that you can use on sandwiches or as a dip. We will be using a freshly roasted head of garlic to give it a rich delicious flavor.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 2 | cups | garbanzo beans (chick peas) | ||
| ¼ | cup | tahini | ||
| ¼ | cup | lemon juice (fresh squeezed) | ||
| ½ | teaspoon | onion powder | ||
| ½ | teaspoon | cumin | ||
| ½ | teaspoon | salt | ||
| 1 | head | garlic, roasted | ||
| 2 | tablespoons | water (optional) |
Instructions
- Cut the top off the bulb of garlic about ½ down. This should cut through and expose the individual cloves.
- Wrap the bulb in aluminum foil and roast in the oven at 400 degrees for 1 hour.
- After allowing the bulb to cool, squeeze the roasted cloves out of the bulb and into the food processor.
- Add the other ingredients (except the water) to the food processor and process to desired consistency.
- For a smoother hummus, add water to the hummus and process for another 20-30 seconds.
Prep Time: Serving Size:
