Nothing says Christmas more than being snuggled up in a blanket next to the fireplace drinking a glass of eggnog – or in this case, an even better than eggnog!
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 4 | cups | almond milk, original flavor | ||
| 1 ½ | frozen bananas | |||
| 4 | tablespoons | Jell-O Vanilla Instant Pudding powder (vegan) | ||
| ¾ | teaspoon | nutmeg | ||
| ⅛ | teaspoon | salt |
Instructions
- Add all ingredients in a blender and blend until smooth.
Prep Time: 5 minutes Serving Size: 4 servings
Healthy? I don’t think so. You’ve used Unhealthy “Junk food”, that is packaged, processed, loaded with sugar, sodium, preservatives and artificial flavor and color. Hello?
~ Jell-O Pudding Mix ~
Ingredients:
Sugar, Modified Food Starch, Contains Less Than 2% Of Natural And Artificial Flavor, Salt, Disodium Phosphate And Tetrasodium Pyrophosphate (For Thickening), Mono- And Diglycerides (Prevent Foaming), Yellow 5, Yellow 6, Artificial Color, BHA (Preservative).
Nutrition Facts
Serving Size 25 G
Servings Per Container 6
Amount Per Serving
Calories 90
Sodium 350 Mg 15
Total Carboydrate 23 G
Sugars 19 G
Hi Aryin, you are correct that Jell-O isn’t a health food. The idea behind the recipe is that you can create a drink that has the same flavor as egg-nog without the raw egg, milk/cream and alcohol. It is meant to be a treat, and it is a small amount of Jello-O used for the whole. People can choose whether or not they want to make it. But I’ll see what I can do to keep trying to recreate the recipe!