Fall is just a good excuse to eat pumpkin bread. Besides the fact that pumpkin is really good for you, and pumpkin bread is a favorite for Thanksgiving dinner!
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | cup | brown sugar | ||
| 1 | cup | canned pumpkin | ||
| ⅓ | cup | extra virgin olive oil | ||
| 1 | teaspoon | vanilla | ||
| 1 ½ | tablespoons | water | ||
| 1 ½ | cups | all-purpose flour | ||
| 2 | teaspoons | baking powder | ||
| ½ | teaspoon | ground cinnamon | ||
| ¼ | teaspoon | salt | ||
| ¼ | teaspoon | ground cloves | ||
| dash | fruit fresh (optional) |
Instructions
- Preheat oven to 350°.
- In a large bowl, blend sugar, pumpkin, oil, vanilla, and water.
- Add flour, baking powder, cinnamon, salt, ground cloves, and fruit fresh (optional) to bowl with wet ingredients. Blend.
- Spray a bread pan with non-stick spray. Pour the mixture into the pan and bake for 50 minutes or until cooked through (place a knife into the center of the bread and if it comes out clean, it is cooked through, if not bake for 5 more minutes and test again).
Prep Time: 1 hour Serving Size: 1 loaf
