Free of refined sugar, grains, gluten, dairy, and eggs, it contains no tricky ingredients and really consists of only two components: a crust made from nuts and cocoa, and a creamy center made from…nuts and cocoa. The entire recipe can be made in a high-speed blender and it’s kind of magical to see the way the ingredients transform into something that tastes so distinctly like German chocolate cheesecake. I won’t deny that this is an incredibly rich cake, so make sure to be mindful of portion sizes!
|¼||cup||raw cacao powder|
|¾||cup||Medjool dates, pitted|
|1||teaspoon||pure vanilla extract|
|1½||cups||almond or soy milk|
|5||tablespoons||raw cacao powder|
|2||tablespoons||pure vanilla extract|
|1¼||cups||coconut butter or oil, melted|