2-Ingredient Crockpot Applesauce

Containing no refined or added sugars, this crockpot recipe is about as “whole foods” as it gets.  Plus it's about as “hands off” and easy as it gets too.  


Quantity Unit Name Link Alternatives
10 large apples, peeled, cored, and diced into 1" pieces
½-¾ cup water


  1. Put the apples and ½ cup of water into your crock pot, then cook on high for 3-4 hours, until it reaches your desired consistency.
  2. While the applesauce cooks, check on it at least once an hour to give it a good stir. If it begins to look dry, add an extra ¼ cup of water.
  3. Once finished and cooled, spoon the sauce into jars or let it cool and store in any container.

Prep Time: 3-4 hours
Serving Size:
Sarah Yoo
Sarah Yoo

Sarah Yoo is the associate director of Life & Health but wears a few dozen hats as other this-and-thats, as is the norm in non-profit work. Her favorite part about working at Life & Health is meeting the people that Life & Health content has helped. Ultimately, Sarah dreams of doing humanitarian work in a developing country with her family.

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