Just imagine digging a spoon into that creamy mellow yellow. Yum.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 7 | cups | hot water | ||
| 2 | cups | polenta or coarse-ground yellow cornmeal | ||
| 2 | tablespoons | extra virgin olive oil | ||
| ½ | teaspoon | sea salt |
Instructions
- Mix all ingredients in a slow cooker and whisk until well blended. Cook on high setting for about 2 hours, or until the liquid is mostly absorbed. The polenta should have a thick, creamy texture.
- For sweet polenta: Top with sliced almonds, dried or fresh fruit, honey, and/or soy milk
- For savory polenta: Top with sautéed garlic, onions, mushrooms, and thyme
Prep Time: 2 hours Serving Size: 8 servings
