Flavorful and studded with colorful vegetables, this rice dish would easily complement any number of entrees.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | cup | onion, diced (or ¼ cup dried onion flakes) | ||
| ½ | teaspoon | salt | ||
| 4 | cups | brown rice, cooked | ||
| 1 | red bell pepper, diced | |||
| 1 | large | carrot, shredded | ||
| 1 | cup | fresh or frozen peas | ||
| ½ | tablespoon | Homemade Curry Powder | ||
| 10 | mushrooms, sliced (optional) |
Instructions
- Trepare the brown rice according to the package's instructions.
- Place the diced onion in a large nonstick skillet over medium-high heat. Add ¼ cup water and salt. Simmer for 5 minutes.
- Add the remaining ingredients. Toss together and heat to serving temperature.
Prep Time: 20 minutes Serving Size: 6-8 side servings / 4-6 main servings
