​Faux Turkey Roast

Happy Thanksgiving to our plant based friends.  Fear not–that slick, plasticky mound people call Tofurkey is not your only option this year.  This recipe for turkey roast is much heartier, homier, and of course, healthier.  Goodbye forever, Tofurkey!


Quantity Unit Name Link Alternatives
1 pint vegan sour cream www.foodservicedirect.com/product.cfm/p/168568/Follow-Your-Heart-Vegan-Gourmet-Dairy-Alternative.htm?gclid=CMeZmaaGzbMCFal7QgodK28AZA
3 cups grated Worthington Smoked Turkey Roll (or a similar soy-based turkey product, such as Tofurkey deli slices) www.worthingtonfoods.com/product-detail.aspx?product=399
cups celery, chopped
1 large onion, chopped
1 16-ounce Pepperidge Farm Herb Seasoned Stuffing Mix
¼ cup olive oil
1 - 1½ cups water


  1. Saute onion and celery in olive oil until translucent, then add all other ingredients.
  2. Moisten the mixture with water until the texture is slightly wetter than cookie dough (it's better to have too much water than not enough).
  3. Bake in bundt pan for 45 minutes at 350F.
  4. Slice and serve with our recipe for cream sauce, which makes an excellent gravy.

Prep Time: 1 hour
Serving Size: 10-12 servings
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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