The only knife-and-fork toast you’ll ever eat.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 2 | slices | wholegrain bread, sliced 1" thick | ||
| 1 | tablespoon | peanut or almond butter | ||
| 1 | banana, sliced into ¼-inch cubes | |||
| ½ | cup | unsweetened applesauce, warm or cold | ||
| mixed nuts, chopped (optional) |
Instructions
- Toast bread. While the bread is toasting, warm applesauce on the stovetop or microwave covered for 1 minute.
- Once toast is ready, spread ½ tablespoon of almond butter on each slice, layering banana slices on top and spooning on applesauce. Garnish with nuts for an added crunch.
Prep Time: 10 minutes Serving Size: 1-2 servings
