Raspberry Basil Dressing

Try this refreshingly tart dressing as a bottom layer in a jarred salad!  


Quantity Unit Name Link Alternatives
1 cup fresh or frozen raspberries
½ cup apple juice concentrate
2 teaspoons cornstarch dissolved in ½ cup water
1 tablespoon lemon juice
2 tablespoons agave nectar
1 teaspoon salt
teaspoons basil, finely chopped


  1. Heat berries and strain through a sieve to remove seeds. Pour juice into a saucepan with remaining ingredients and stir while bringing to a boil.
  2. Chill in the fridge before serving--about 1 hour.

Prep Time: 10 minutes
Serving Size: 1½ cups
Sarah Yoo
Sarah Yoo

Sarah Yoo is the associate director of Life & Health but wears a few dozen hats as other this-and-thats, as is the norm in non-profit work. Her favorite part about working at Life & Health is meeting the people that Life & Health content has helped. Ultimately, Sarah dreams of doing humanitarian work in a developing country with her family.

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