Strawberries & Honey Sorbet

This is such a lovely and summery recipe (made so much better if you buy the strawberries in-season).


Quantity Unit Name Link Alternatives
1 pint fresh strawberries, hulled and quartered
¼ cup honey or agave nectar
1 lemon juiced


  1. Place the strawberries in a blender and puree until very smooth. Push the puree through a fine mesh sieve to remove some of the seeds. Whisk in the honey and lemon juice. Cover and chill the mixture.
  2. Once the strawberry mixture is completely chilled, pour into the ice cream maker and freeze according to the manufacturer's instructions. Return the sorbet to the freezer for a couple more hours to continue firming up.

Prep Time:
Serving Size: 2-4 servings
Sarah Yoo

Sarah Yoo is the associate director of Life & Health but wears a few dozen hats as other this-and-thats, as is the norm in non-profit work. Her favorite part about working at Life & Health is meeting the people that Life & Health content has helped. Ultimately, Sarah dreams of doing humanitarian work in a developing country with her family.

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