The perfect warm summer dessert that you'd be hard-pressed to not eat straight out of the oven with a spoon!
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 3 | cups | mixed berries, fresh or frozen | ||
| 2 | tablespoons | fresh lemon juice | ||
| ⅔ | cup | brown sugar | ||
| ½ | cup | flour | ||
| ½ | cup | rolled oats | ||
| ⅓ | cup | Earth Balance, softened | ||
| ¾ | teaspoon | cinnamon | ||
| ¼ | teaspoon | sea salt (optional) | ||
| ½ | cup | pecans or walnuts, chopped |
Instructions
- Preheat oven to 375°F. Place berries in a 8x8 baking pan. Sprinkle with lemon juice.
- Mix the remaining ingredients together with a fork until it reaches a crumbly texture.
- Spread the topping evenly over the berries and bake for 30 minutes. Let it cool to a just-warm temperature.
Prep Time: 40 minutes Serving Size: 1 8x8 pan
