This is an amazing, completely plant-based filling for stuffed shells, manicotti, lasagna, and even pizza!
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 14-ounces | firm tofu, well-drained | |||
| 2 | tablespoons | fresh lemon juice | ||
| ½ | cup | Vegenaise | ||
| 1 | teaspoon | garlic, minced | ||
| 2 | tablespoons | onion powder | ||
| 1 | teaspoon | sea salt | ||
| ¼ | cup | nutritional yeast flakes | ||
| ½ | cup | fresh basil, finely chopped |
Instructions
- In a large bowl, mash the tofu until it reaches creamy, ricotta-like consistency.
- Combine the rest of the ingredients and mix well.
Prep Time: 5 Serving Size:
