You're in luck! It's hard to find a decent dairy-free recipe for tzatziki but let me tell you from experience, this one is a clear winner.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | cup | Tofutti sour cream | ||
| 1 | cup | cucumber, peeled and grated | ||
| ½ | teaspoon | garlic, minced | ||
| ½ | teaspoon | fresh dill, chopped | ||
| ¼ | teaspoon | mustard (optional) | ||
| ¼ | teaspoon | garlic powder | ||
| 1 | lemon, juiced | |||
| 1 | tablespoon | fresh mint, chopped | ||
| 1 | teaspoon | sugar | ||
| ½ | teaspoon | sea salt |
Instructions
- Combine ingredients and chill before use.
Prep Time: 5 minutes Serving Size: 2 cups
