Roasted Sweet Potatoes

This was one of the first ways I ever tried sweet potatoes. I've been a fan ever since! 


Quantity Unit Name Link Alternatives
2 large sweet potatoes, peeled and diced
1 tablespoon extra virgin olive oil
1 teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt


  1. Preheat oven to 425°F. Spray baking sheet with non-stick spray or cover with parchment paper.
  2. Peel and dice the sweet potatoes. Place into a bowl. Add the olive oil, Italian seasoning, garlic powder and salt. Mix well. Spread out evenly over the baking sheet.
  3. Bake for 25 minutes or until golden brown.
  4. Variation: instead of Italian seasoning, you can use chili powder, to taste, for a spicy kick.

Prep Time: 40 minutes
Serving Size: 4 servings
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