Ruby Red Soup

A healthy,hearty soup perfect for wintery weather and an evening at home.


Quantity Unit Name Link Alternatives
2 large beets
4 large potatoes
¾ teaspoon garlic powder
1 teaspoon salt
vegenaise or vegan sour cream (optional topping)


  1. Peel and dice the beet and potatoes. Place in a large saucepan. Cover to the top of the vegetables with water and bring to a boil. Turn down to simmer/low heat and cook the vegetables until they are soft when pricked with a fork (check both the beets and potatoes - this takes about 25-30 minutes).
  2. Once the vegetables are soft, blend them in a blender or using a hand-held soup blender until creamy, adding water until you reach the consistency you want. Add garlic powder and salt, mix well.
  3. Serve by itself or with a dollop of vegenaise or vegan sour cream for added creaminess.

Prep Time: 1 hour
Yield: 4 servings
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