Spring has sprung, it’s warming up everywhere and Memorial Day has arrived as the first long weekend of the summer. So if you’re wondering what plant-based dish to bring to a barbecue, dinner party, church gathering, or wherever you end up going this weekend, we recommend The Asian Slaw with Red Chili Peanut Sauce. It pairs great with whatever you’re having–whether it’s a vegan gathering or a barbecue. Cabbage is a veggie that will hold up well and stay crunchy and fresh while sitting on a food table for hours. And it’s super nutritious, full of fiber and has a low glycemic index. And the plant-based sauce (hold or reduce the chili if you don’t like spicy) is low calorie, easy to make but oh so delish. Trust us you will get compliments.