Sweet or Savory Breakfast Quesadilla

While weekend mornings are special, a chance to take my time making breakfast.  Sometimes, though, I don’t want to linger over the cooking.  Enter the very special and quick-cooking breakfast quesadilla; dressed up or down with whichever sweet or savory ingredients you have on hand.  These are a wonderful and colorful break from the speedy toast and oatmeal routine of typical Monday – Friday mornings.


Quantity Unit Name Link Alternatives
1 whole wheat tortilla
Sweet: nut butter + nut butter + bananas + berries
Savory: hummus + mashed black beans + salsa + avocado


  1. Begin by spreading the base (almond butter or hummus) on the entire tortilla, then layer the rest of the sweet or savory ingredients onto half the tortilla. Fold the tortilla in half over the fillings, then toast in a pan without oil over medium heat until the outsides are slightly crunchy. Cut into wedges and serve.

Prep Time: 5-10 minutes
Serving Size: 1 quesadilla = 1 serving
Jonathan Ewald
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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