This is a simple tofu sandwich that tastes and looks like traditional egg salad. It is a much healthier choice for your next picnic.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | pound | tofu, extra firm | ||
| ¼ | teaspoon | tumeric powder | ||
| 1 | tablespoon | nutritional yeast | ||
| 1 | tablespoon | vegan chickenish seasoning | ||
| ¼ | cup | red bell pepper, diced | ||
| 2 | green onions. chopped | |||
| 1 | stalk | celery, diced | ||
| 3 | tablespoons | olives, chopped | ||
| ⅛ | teaspoon | salt (or to taste) |
Instructions
- Drain the water from the tofu and add it to a large bowl. Crumble to tofu with a fork to desired texture.
- Add tumeric, nutritional yeast, and chickenish seasoning to the tofu and mix.
- Add the chopped vegetables and olives to the bowl and combine with the other ingredients.
- Add salt to taste. Serve on bread and enjoy!
Prep Time: 10 minutes Serving Size:
