Vegan Sour Cream

A great sour cream substitute that you can add to a whole variety of recipes. You can really make your baked potatoes or nachos pop.


Quantity Unit Name Link Alternatives
1 pound tofu, firm
¼ cup water
3 tablespoons fresh lemon juice
1 tablespoon fresh chives
2 teaspoons onion powder
teaspoons sea salt
½ teaspoon garlic powder


  1. Add all the ingredients except for the chives into a high-speed blender.
  2. Blend until the mixture is creamy.
  3. Add the chopped chives and pulse until the chives are spread throughout the cream. Serve and enjoy.

Prep Time: 5 minutes
Yield: depends on application
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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