A great sour cream substitute that you can add to a whole variety of recipes. You can really make your baked potatoes or nachos pop.
Ingredients
| Quantity | Unit | Name | Link | Alternatives |
|---|---|---|---|---|
| 1 | pound | tofu, firm | ||
| ¼ | cup | water | ||
| 3 | tablespoons | fresh lemon juice | ||
| 1 | tablespoon | fresh chives | ||
| 2 | teaspoons | onion powder | ||
| 1½ | teaspoons | sea salt | ||
| ½ | teaspoon | garlic powder |
Instructions
- Add all the ingredients except for the chives into a high-speed blender.
- Blend until the mixture is creamy.
- Add the chopped chives and pulse until the chives are spread throughout the cream. Serve and enjoy.
Prep Time: 5 minutes Yield: depends on application
