A great sour cream substitute that you can add to a whole variety of recipes. You can really make your baked potatoes or nachos pop.
|3||tablespoons||fresh lemon juice|
- Add all the ingredients except for the chives into a high-speed blender.
- Blend until the mixture is creamy.
- Add the chopped chives and pulse until the chives are spread throughout the cream. Serve and enjoy.
Prep Time: 5 minutes Yield: depends on application