Not all salad dressings have to be oil-and-vinegar ones.  This dressing will take “crisp and refreshing” salads to a whole new level, adding a citrusy, tangy, and slightly sweet note to any bed of greens.  (I like it best on fresh chopped romaine, like the Romaine Citrus Salad).


  • ½ orange or 1 mandarin orange, peeled
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons agave nectar
  • pinch salt


  • Blend until smooth.

Ready in about 5 minutes
Makes ½ cup

About the Author

Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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