Not all salad dressings have to be oil-and-vinegar ones. This dressing will take “crisp and refreshing” salads to a whole new level, adding a citrusy, tangy, and slightly sweet note to any bed of greens. (I like it best on fresh chopped romaine, like the Romaine Citrus Salad).
- ½ orange or 1 mandarin orange, peeled
- 2 tablespoons fresh lemon juice
- 2 tablespoons agave nectar
- pinch salt
- Blend until smooth.
Ready in about 5 minutes
Makes ½ cup