The BLT, an American lunchtime classic, gets a twist with luxuriously creamy avocado.


  • slices whole-grain bread
  • 2 tablespoons Pistachio-Basil Spread
  • 4 lettuce leaves
  • 1 tomato, sliced
  • ¼ avocado, sliced
  • salt to taste


  • Spread 1⁄2 tablespoon of Pistachio-Basil Spread on each bottom bread half. Arrange avocado slices, tomato slices, and lettuce leaves on top. Close the sandwiches, cut in half, and serve.

Ready in about 10-15 minutes
Makes 2 sandwiches

About the Author

Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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