I never thought I would like beets. Who eats pink-ish food?? But don’t let the color fool you! This is now one of my favorite dishes and quite delicious. Not to mention – full of healthy vegetables!
|⅓||cup||relish or diced pickles (optional)|
- Wash, peel, and dice the beets, carrots, and potatoes. Place into a saucepan and fill with water just to cover the top of the vegetables.
- Bring the vegetables to a boil and simmer for about 45 minutes or until tender when pricked with a fork. Remove vegetables from heat.
- Add the rest of the ingredients to the vegetables and stir until well mixed. Enjoy warm or cold!