Breakfast Burritos

Like a savory breakfast but don’t have much time in the morning? This recipe is for you! Make and freeze the burritos ahead of time and you have a quick and easy breakfast for the extra busy days.


Quantity Unit Name Link Alternatives
1 batch Simple Scrambled Tofu (basic version)
½ cup diced potatoes
cup black olives
¼ cup diced red onion
cups loosely packed spinach
¾ cup vegetarian meat alternative (ex: Tofurkey's Italian Sausage diced)
8 whole grain tortillas


  • Prepare Simple Scrambled Tofu recipe.
  • Add rest of the ingredients (except spinach) and stir occasionally until all ingredients are heated.
  • Add washed spinach and fold into the mixture (allowing it to soften).
  • Place ⅛ of the mixture in the middle of each tortilla shell. Fold the left and right sides in about 1 inch. Roll the tortilla starting from the side closest to you making sure to keep the left and right sides tucked in (this helps to keep the filling inside).
  • Top with salsa and add some guacamole for extra deliciousness!
  • For busy mornings, freeze tortillas in an air-tight ziplock bag. To enjoy: take the burrito out of the bag and defrost in the microwave for one minute. Top with salsa and enjoy!
Prep Time: 40 minutes
Serving Size: 8 burritos
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