Calischnitzel

If a Wienerschnitzel comes from Wien (Vienna) then a Calischnitzel must be from California! Schnitzel simply refers to a peace of meat breaded and fried. Here's our version – the Calischnitzel! 

Ingredients

Quantity Unit Name Link Alternatives
Patties:
2 cups garbanzo flour
1 teaspoon salt
½ teaspoon garlic powder
¼ teaspoon onion powder
4 teaspoons lemon juice
1 cup hot water
1 ½ cups bread crumbs
Gravy:
2 tablespoons butter or margarine
2 tablespoons flour
1 cup almond or soy milk
¼ teaspoon salt
½ teaspoon dried dill

Instructions

  • To make patties:
  • Mix garbanzo flour, salt, garlic powder, and onion powder.
  • Add hot water and lemon juice. Mix well.
  • Put bread crumbs into a cereal bowl. Take a heaping tablespoon of batter and flatten it slightly into a patty. Dip each side into bread crumbs.
  • Fry in a non-stick pan on medium heat until brown.
  • To make gravy:
  • Melt butter or margarine in saucepan over medium-low heat.
  • Add flour and stir well with a whisk.
  • Add almond or soy milk while continuing to whisk.
  • Add salt.
  • Bring heat to medium and continue to whisk until the gravy boils and thickens.
  • Remove from heat and stir in dried dill.
Prep Time: 30 minutes
Serving Size: About 15 patties
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