Cashew Cheese Sauce

Use anywhere a cheese sauce is required. Like mac n cheese. This non-dairy vegan cheese sauce tastes great and the best part is, you don’t have to cook it.

Ingredients

Quantity Unit Name Link Alternatives
1 cup cashews, raw
1 cup water
¼ cup sun dried tomatoes
1 clove garlic
3 tablespoons lemon juice
3 tablespoons nutritional yeast
1 tablespoon onion flakes
½ teaspoon salt

Instructions

  • Add all ingredients to a blender and blend until the sauce is completely creamy.
Prep Time: 5 minutes
Serving Size: depends on application
Jonathan Ewald
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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