Dark chocolate brownies just got healthier with this rich and creamy version.


  • ½ cup avocado (approximately 1 small avocado)
  • ½ cup sugar
  • 1 teaspoon vanilla flavoring
  • 1 cup all-purpose flour
  • ½ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¾ cup water
  • 1 cup chocolate chips (optional)


  • Preheat oven to 350° F.
  • In a large bowl, blend together avocado, sugar and vanilla until creamy and almost no avocado chunks are remaining.
  • Add the rest of the ingredients to the bowl (except for the chocolate chips) and mix. Be careful not to overmix.
  • Add the chocolate chips and pour into a greased or flour-dusted 11x7 inch pan.
  • Bake for 15-17 minutes or until a knife comes out clean.

Ready in about 30 minutes

About the Author

Desiree Kröper

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