Here’s a nice, parmesan-like topping that can go on whatever your taste buds desire.
- ⅓ cup sesame seeds
- 1 teaspoon salt
- 1 tablespoon nutritional yeast flakes
- Preheat the oven to 400°. Spread the sesame seeds out in a thin layer on a rimmed baking sheet. Toast in the oven for about 7 minutes or until lightly colored and have a nutty smell. Remove from the oven and let them cool.
- In a blender, combine toasted sesame seeds, salt, and nutritional yeast flakes. Blend until well mixed and powdery.
- Use as a topping on lasagna, pasta, salad, or bread.
Ready in about 20 minutes
Makes About ¼ cup of Gomasio