Pizza meets Greek Salad and results in deliciousness!
|2||tablespoons||extra virgin olive oil|
|½||red onion, thinly sliced|
- Roll out the pizza dough until it is ¼ inch thick. Place it on a greased baking sheet and bake at 425° for 8 minutes (until golden brown) OR cut the ¼ inch dough into pieces that will fit into a panini maker and grill until golden brown (about 4 minutes).
- Mix the lemon juice and olive oil in a small bowl. Top the warm pizza crust with the vegetables, drizzle with the lemon/oil dressing, and serve.
- If needed, the completed pizza can be reheated in the oven at 350° for 6-8 minutes.