We love this sweet and tangy salsa best with the Caribbean burritos but it would be just as good with a simple handful of tortilla chips or on top of an enchilada for a tropical spin.
|2||ripe mangoes, peeled, seeded, and diced into ¼-inch cubes|
|1½||tablespoons||jalapeno pepper, seeded and minced|
|¼||cup||fresh cilantro, coarsely chopped|
|2||tablespoons||fresh lime juice|
- Toss gently to combine all ingredients.