Raw German Chocolate Cheesecake

Free of refined sugar, grains, gluten, dairy, and eggs, it contains no tricky ingredients and really consists of only two components: a crust made from nuts and cocoa, and a creamy center made from…nuts and cocoa.  The entire recipe can be made in a high-speed blender and it’s kind of magical to see the way the ingredients transform into something that tastes so distinctly like German chocolate cheesecake.  I won’t deny that this is an incredibly rich cake, so make sure to be mindful of portion sizes!

Ingredients

Quantity Unit Name Link Alternatives
Crust:
cups raw almonds
¼ cup raw cacao powder
¾ cup Medjool dates, pitted
1 teaspoon pure vanilla extract
teaspoon salt
2 tablespoon agave nectar
Filling:
3 cups raw cashews
cups almond or soy milk
1 cup agave nectar
5 tablespoons raw cacao powder
2 tablespoons pure vanilla extract
¼ teaspoons salt
3 tablespoons soy lecithin
cups coconut butter or oil, melted
Prep Time: 2 ½ hours
Serving Size: 24 servings
Jonathan Ewald
Jonathan Ewald

“If man thinks about his physical or moral state he usually discovers that he is ill.” – Johann Wolfgang von Goethe

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