2-Ingredient Crockpot Applesauce

Containing no refined or added sugars, this crockpot recipe is about as “whole foods” as it gets.  Plus it's about as “hands off” and easy as it gets too.  


Quantity Unit Name Link Alternatives
10 large apples, peeled, cored, and diced into 1" pieces
½-¾ cup water


  1. Put the apples and ½ cup of water into your crock pot, then cook on high for 3-4 hours, until it reaches your desired consistency.
  2. While the applesauce cooks, check on it at least once an hour to give it a good stir. If it begins to look dry, add an extra ¼ cup of water.
  3. Once finished and cooled, spoon the sauce into jars or let it cool and store in any container.

Prep Time: 3-4 hours
Serving Size:
Sarah Jung
Sarah Jung

Sarah Jung is the associate director of Life and Health Network, but wears a plethora of hats as editor, communications director, and sometimes photographer. Unrelated to Life and Health, Sarah is the country director and founding member of Oon Jai Foundation, a non-profit organization that seeks to empower people living in developing countries through friendship and working, learning, and mentoring side-by-side with the locals. In her spare time, Sarah likes to read, write, and find mountains to climb.

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