Just imagine digging a spoon into that creamy mellow yellow. Yum.
|2||cups||polenta or coarse-ground yellow cornmeal|
|2||tablespoons||extra virgin olive oil|
- Mix all ingredients in a slow cooker and whisk until well blended. Cook on high setting for about 2 hours, or until the liquid is mostly absorbed. The polenta should have a thick, creamy texture.
- For sweet polenta: Top with sliced almonds, dried or fresh fruit, honey, and/or soy milk
- For savory polenta: Top with sautéed garlic, onions, mushrooms, and thyme