Frozen ​Banana Pops

Bananas have an intrinsic sweetness, creaminess, and binding quality that makes it a perfect medium for a healthy dessert. This is a real crowd pleaser–one you can't really go wrong with–so get a little creative with toppings!


Quantity Unit Name Link Alternatives
your choice of: agave nectar, melted chocolate, nut butter, crushed nuts, sunflower seeds, granola, coconut shavings, cacao nibs, peanut butter chips, dry cereal


  1. Skewer bananas on popsicle sticks (optional) and coat them with agave nectar. Sprinkle on toppings. Place on tray and freeze.

Prep Time:
Serving Size: As many servings as there are bananas
Sarah Jung
Sarah Jung

Sarah Jung is the associate director of Life and Health Network, but wears a plethora of hats as editor, communications director, and sometimes photographer. Unrelated to Life and Health, Sarah is the country director and founding member of Oon Jai Foundation, a non-profit organization that seeks to empower people living in developing countries through friendship and working, learning, and mentoring side-by-side with the locals. In her spare time, Sarah likes to read, write, and find mountains to climb.

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