Frozen ​Banana Pops

Bananas have an intrinsic sweetness, creaminess, and binding quality that makes it a perfect medium for a healthy dessert. This is a real crowd pleaser–one you can't really go wrong with–so get a little creative with toppings!


Quantity Unit Name Link Alternatives
your choice of: agave nectar, melted chocolate, nut butter, crushed nuts, sunflower seeds, granola, coconut shavings, cacao nibs, peanut butter chips, dry cereal


  • Skewer bananas on popsicle sticks (optional) and coat them with agave nectar. Sprinkle on toppings. Place on tray and freeze.
Prep Time:
Serving Size: As many servings as there are bananas
Sarah Jung
Sarah Jung

Sarah Jung is the associate director of Life and Health Network, but wears a plethora of hats as editor, communications director, and sometimes photographer. Unrelated to Life and Health, Sarah is the country director and founding member of Oon Jai Foundation, a non-profit organization that seeks to empower people living in developing countries through friendship and working, learning, and mentoring side-by-side with the locals. In her spare time, Sarah likes to read, write, and find mountains to climb.

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