This healthful salad can be prepared ahead of time, stored in the fridge, and served cold, looking as bright and refreshing as a rainbow.
|1||bunch||kale, washed, dried, de-stemmed, and chopped|
|1||large||red or yellow bell pepper, seeded and chopped|
|½||red onion, finely sliced|
|sea salt, to taste|
- Make the dressing: peel the avocados, mash, add the lemon juice, and salt to taste. Mix together and add to the rest of the ingredients.
- Massage the dressing into the ingredients to soften and coat the kale.