The only knife-and-fork toast you’ll ever eat.
|2||slices||wholegrain bread, sliced 1" thick|
|1||tablespoon||peanut or almond butter|
|1||banana, sliced into ¼-inch cubes|
|½||cup||unsweetened applesauce, warm or cold|
|mixed nuts, chopped (optional)|
- Toast bread. While the bread is toasting, warm applesauce on the stovetop or microwave covered for 1 minute.
- Once toast is ready, spread ½ tablespoon of almond butter on each slice, layering banana slices on top and spooning on applesauce. Garnish with nuts for an added crunch.