This is such a lovely and summery recipe (made so much better if you buy the strawberries in-season).
|1||pint||fresh strawberries, hulled and quartered|
|¼||cup honey or agave nectar|
- Place the strawberries in a blender and puree until very smooth. Push the puree through a fine mesh sieve to remove some of the seeds. Whisk in the honey and lemon juice. Cover and chill the mixture.
- Once the strawberry mixture is completely chilled, pour into the ice cream maker and freeze according to the manufacturer's instructions. Return the sorbet to the freezer for a couple more hours to continue firming up.