Strawberries & Honey Sorbet

This is such a lovely and summery recipe (made so much better if you buy the strawberries in-season).


Quantity Unit Name Link Alternatives
1 pint fresh strawberries, hulled and quartered
¼ cup honey or agave nectar
1 lemon juiced


  1. Place the strawberries in a blender and puree until very smooth. Push the puree through a fine mesh sieve to remove some of the seeds. Whisk in the honey and lemon juice. Cover and chill the mixture.
  2. Once the strawberry mixture is completely chilled, pour into the ice cream maker and freeze according to the manufacturer's instructions. Return the sorbet to the freezer for a couple more hours to continue firming up.

Prep Time:
Serving Size: 2-4 servings
Sarah Jung
Sarah Jung

Sarah Jung is the associate director of Life and Health Network, but wears a plethora of hats as editor, communications director, and sometimes photographer. Unrelated to Life and Health, Sarah is the country director and founding member of Oon Jai Foundation, a non-profit organization that seeks to empower people living in developing countries through friendship and working, learning, and mentoring side-by-side with the locals. In her spare time, Sarah likes to read, write, and find mountains to climb.

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