Summer Berry Crisp

The perfect warm summer dessert that you'd be hard-pressed to not eat straight out of the oven with a spoon!


Quantity Unit Name Link Alternatives
3 cups mixed berries, fresh or frozen
2 tablespoons fresh lemon juice
cup brown sugar
½ cup flour
½ cup rolled oats
cup Earth Balance, softened
¾ teaspoon cinnamon
¼ teaspoon sea salt (optional)
½ cup pecans or walnuts, chopped


  1. Preheat oven to 375°F. Place berries in a 8x8 baking pan. Sprinkle with lemon juice.
  2. Mix the remaining ingredients together with a fork until it reaches a crumbly texture.
  3. Spread the topping evenly over the berries and bake for 30 minutes. Let it cool to a just-warm temperature.

Prep Time: 40 minutes
Serving Size: 1 8x8 pan
Sarah Jung
Sarah Jung

Sarah Jung is the associate director of Life and Health Network, but wears a plethora of hats as editor, communications director, and sometimes photographer. Unrelated to Life and Health, Sarah is the country director and founding member of Oon Jai Foundation, a non-profit organization that seeks to empower people living in developing countries through friendship and working, learning, and mentoring side-by-side with the locals. In her spare time, Sarah likes to read, write, and find mountains to climb.

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