This was one of the first ways I ever tried sweet potatoes. I've been a fan ever since!
|2||large||sweet potatoes, peeled and diced|
|1||tablespoon||extra virgin olive oil|
- Preheat oven to 425°F. Spray baking sheet with non-stick spray or cover with parchment paper.
- Peel and dice the sweet potatoes. Place into a bowl. Add the olive oil, Italian seasoning, garlic powder and salt. Mix well. Spread out evenly over the baking sheet.
- Bake for 25 minutes or until golden brown.
- Variation: instead of Italian seasoning, you can use chili powder, to taste, for a spicy kick.