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2-Ingredient Crockpot Applesauce

Yields6 ServingsPrep Time10 minsCook Time3 hrs

Containing no refined or added sugars, this crockpot recipe is about as "whole foods" as it gets. Plus it's about as "hands off" and easy as it gets too.

 10 large apples, peeled, cored, and diced into 1" pieces
 ½ cup water (or more if needed)
1

Put the apples and ½ cup of water into your crock pot, then cook on high for 3-4 hours, until it reaches your desired consistency.

2

While the applesauce cooks, check on it at least once an hour to give it a good stir. If it begins to look dry, add an extra ¼ cup of water.

3

Once finished and cooled, spoon the sauce into jars or let it cool and store in any container. This recipe makes about 1.5 quart jars of applesauce.

Nutrition Facts

6 servings

Serving size

1 cup

Amount per serving
Calories193
% Daily Value *
Total Fat 0.7g1%

Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 4mg1%
Total Carbohydrate 51.3g19%

Dietary Fiber 9g33%
Total Sugars 38.7g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.